Mr. Biryani Special
Biriyani
Biryani is a flavorful, aromatic rice dish cooked with fragrant spices, tender meat or vegetables, and saffron. It’s a beloved traditional meal known for its rich taste and cultural heritage.
Masala
Masala is a blend of ground spices used in cooking to add rich flavor and aroma. It varies by recipe, combining ingredients like cumin, coriander, cardamom, and cloves for authentic taste.
Tandoori
Tandoori refers to a cooking style where food, often marinated meats or bread, is cooked in a traditional clay oven called a tandoor. It imparts a smoky flavor and tender texture.
A Culinary Journey of Flavor and Heritage
At Mr. Biryani, we honor timeless recipes and authentic spices to bring you unforgettable meals made with passion. Join us and experience a rich, flavorful journey that celebrates tradition and quality.
Mir Rasel Sujon
Managing Director, Mr. Biryani
Book a Reservation
Featured Menu
Soup
Salad
Cold Appetizers
Hot Appetizers
Chinese
Bread
Beverages
Desert
Opening Hours
- Sunday
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- 11:00 AM - 11:00 PM
- 11:00 AM - 11:00 PM
- 11:00 AM - 11:00 PM
- 11:00 AM - 11:00 PM
- 11:00 AM - 11:00 PM
- 12:00 PM- 12:00 PM
- 12:00 PM- 12:00 PM
More Information
Phone
011 45 40 419
info@mr-biryani.com
Locaiton
Salahuddin Area - Ash Shaikh Abdullah Alanqari St. Exit 13 - Intersection of Makkah (Khurais) Rd. & Eastern Ring Rd.
Our chef brings passion and expertise to every dish, blending traditional recipes with fresh ingredients for an unforgettable dining experience.
Mr. Biryani Chef
testimonial
Our Customers Say
Customer
“The food is delicious and authentic, with attentive service and a cozy ambiance. Perfect for gatherings and casual dining alike.”
Customer
“Exceptional quality and taste in every dish. Friendly staff and inviting environment make Mr. Biryani my favorite dining spot.”
Customer









“Mr. Biryani consistently delivers rich, flavorful dishes with perfect spice balance. The welcoming atmosphere makes every visit enjoyable.”